Liquid handling unit for a pizza dough factory​

Turnkey project​

A large pizza manufacturer in the US built a new plant in New York. Customer asked us to provide a turnkey solution for liquid handling of soybean oil & water.

Soybean oil needed to be in a controlled atmosphere with a Nitrogen generator. Water dosing had to withstand 3 different temperature zones to reach the right dough temperature: the powder temp, factory ambient temp and targeted dough temp.​

• Detailed pre-engineering​
• 3D layout​
• Project quotation​
• Manufacturing​
• Local subcontracting for the tank​
• Installation supervision​
• Startup supervision ​