Liquid handling unit for a pizza dough factory​

Turnkey project​

A large pizza manufacturer in the US built a new plant in New York. Customer asked us to provide a turnkey solution for liquid handling of soybean oil & water.

Soybean oil needed to be in a controlled atmosphere with a Nitrogen generator. Water dosing had to withstand 3 different temperature zones to reach the right dough temperature: the powder temp, factory ambient temp and targeted dough temp.​

  • Detailed pre-engineering​
  • 3D layout​
  • Project quotation​
  • Manufacturing​
  • Local subcontracting for the tank​
  • Installation supervision​
  • Startup supervision ​

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